3 large eggs
3/4 cup granulated sugar
1/2 cup fresh lemon juice
6 tablespoons unsalted butter, at room temperature
1 tablespoon lemon zest
For the meringue:
4 large egg whites, at room temperature
1/4 teaspoon cream of tartar
1/2 cup granulated sugar
Instructions:
Preparing the Crust:
Preheat your oven to 350°F (175°C).
Combine graham cracker crumbs, sugar, and melted butter in a mixing bowl. Press the mixture firmly into the bottom of a 9-inch springform pan.
Bake for 10 minutes, then remove from the oven and let cool while preparing the filling.
Making the Cheesecake Filling:
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